Cru Kombucha

Kombucha is a naturally fermented tea. It starts with brewed tea and sugar, which are combined with a living culture of bacteria and yeast. Over time, the culture transforms the tea, creating the tangy flavor, natural carbonation, and complexity that make kombucha what it is.

At Cru, we take that traditional process in a different direction. Our kombucha is brewed to be bright, crisp, and highly carbonated, with bold and unexpected flavors that make each batch its own experience.

Our kombucha is unlike anything else. With a crisp, champagne-like finish and flavors you won’t find anywhere else in Utah, Cru has a way of changing even the biggest kombucha skeptic’s mind.