Kombucha is an ancient tea-based beverage praised for its many health promotion qualities including probiotics, amino acids, and b-vitamins gained through the fermentation process

While there is an extremely small amount of alcohol gained naturally through any anaerobic fermentation, we maintain a .5% or less alcohol content with our kombucha.

Short answer, yes. Kombucha is a live product and is continuously fermenting, refrigeration severely halts the fermentation process in order to elongate the shelf life. Without refrigeration, the kombucha bottle may explode due to CO2 build up.

We have a shelf life of 3 months on all of our kombucha to ensure you are enjoying it at the peak of freshness.

All of our teas are sourced locally in Salt Lake City and are organic, depending on the flavor we use greens, blacks, or herbal blends.

Our kombucha is predominantly flavored with organic, locally-sourced, cold pressed juice. We take the time to juice in-house in order to ensure the freshest, most nutritious, and highest quality product possible.

At Cru Kombucha we take pride in the attention to detail given to every step of the fermentation process, taking no short cuts at any stage, respecting the culture along the way.